Food safety should be simple and easy to use for everyone
We understand that complying with food safety standards can be a difficult task without the correct system in place.
According to feedback from our customers :
- Hazardous chemicals impose a high risk for injuries
- Staff turnover means a continuous requirement to train employees on complicated cleaning chemicals
- Large chemical containers result in expensive stock holdings and manual handling risks
- Poorly trained employees lead to concerns regarding dilution of santisers
- Designed for food service areas
- Safe on food contact surfaces
- Low hazard cleaners for your safety
- Easy use dilution systems
- Colour and number coded system
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